Flour
Flour that bakers trust
Premium, first and second grade wheat bread flour, in 2, 5, 10 and 50 kg packs.
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Comparison
Flour range
| Photo | Grade | Purpose | Packs, kg |
|---|---|---|---|
 | Premium grade | For pastry and confectionery | 2 · 5 · 10 · 50 |
 | First grade | For fatir flatbread | 5 · 10 · 50 |
 | First grade | For home baking | 5 · 10 · 50 |
 | First grade | For bakeries and workshops | 50 |
 | Second grade | For brown bread | 50 |
Direct sales
No middlemen
We sell direct. We build open, mutually beneficial relationships with buyers large and small, especially flatbread workshops, bakeries and pastry makers.
Our lab tracks and improves flour quality every day.
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