Quality control
Every batch under the microscope
Our laboratory oversees every step, from incoming grain to packed products.
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Functions
What the lab checks
Raw materials & products
That grain, flour and pasta meet regulatory standards.
Process design
Helping design processing flows that keep quality stable.
Yield & losses
Tracking raw material use, losses, waste and yield.
Processes
Making sure process instructions and specs are followed.
Packaging & labelling
Product appearance, packaging and labelling.
Sanitation
Hygiene of premises, equipment, containers and tools.
Equipment
Results in seconds
We invested in unique lab equipment that delivers every key metric instantly, with a particular focus on the milling and baking properties of grain.
Our lab specialists train regularly in Europe and the CIS.
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