
Supply
Wheat arrives by grain rail cars from Kazakhstan at Khujand station, right next to the plant.

Bronze-die pasta and premium flour — made in Gafurov on Italian equipment.
No salt, no sugar, no additives. Durum wheat and pure Tajik water with a unique mineral profile.
An automated line monitored remotely by Italian technologists. A rough surface that holds any sauce.
We grew from grain trading into a full-cycle producer: we receive the wheat, mill the flour, make the pasta and deliver it to families all over the country.

Wheat arrives by grain rail cars from Kazakhstan at Khujand station, right next to the plant.

Six Italian silos with temperature and humidity sensors and remote monitoring.

An automated milling complex built with Italian and Turkish equipment.

Our own lab tests raw materials and every batch, with results in seconds.

A computer-controlled Italian line: mixing, pressing through a bronze die, drying.

Our own fleet delivers to warehouses in every regional centre of the country.
The dough is pressed through a bronze die, the way the best Italian pasta is made. The result is a rough, matte surface.
That roughness is a feature, not a flaw: sauce literally clings to every piece.

We source wheat from northern Kazakhstan and test every batch in our own lab before it is unloaded.
108.5 hectares of orchards planted with Italian saplings: 50 world varieties of stone fruit.

The simplest Italian classic: dinner on the table in 20 minutes.

A hearty childhood favourite: elbow pasta with fried mince and onion.

A quick take on a beloved dish, with beef, vegetables and a fragrant gravy.
In Italian, “buona” means good, excellent, delicious. We make sure every pack lives up to the name.The Zernovaya Kompaniya team

A white pack, a gold logo and a window that shows the pasta.

The ceremony took place at Kokhi Surush in Dushanbe.

Building partnership through cross-border trade.
Wholesale pasta and flour to any region of Tajikistan, direct from the producer.