Recipe
Homemade lagman with Buona noodles
A quick take on a beloved dish, with beef, vegetables and a fragrant gravy.
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Method
Cut the beef into strips and sear over high heat until browned.
Add the onion, then the pepper, radish and garlic, and fry for 5 minutes.
Add the chopped tomatoes, cumin and salt. Pour in 500 ml of water and simmer for 25 minutes.
Boil the Buona noodles for 10 minutes and rinse with hot water.
Divide the noodles between deep bowls and ladle the gravy generously over the top. Sprinkle with herbs.
Chef’s tip
Lagman is the exception: rinse the noodles so they don’t clump under the gravy.
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