Fusilli with chicken in cream sauce

Method

1. Cut the chicken into pieces and fry in butter for 7–8 minutes.

2. Add the garlic; after a minute pour in the cream and bring to a gentle simmer.

3. Stir in the cheese to thicken the sauce. Season with salt and pepper.

4. Cook the Buona fusilli for 10 minutes and add to the sauce with a spoonful of the cooking water.

5. Toss and serve straight away.