Recipe
Summer farfalle salad
Fresh vegetables, herbs and Buona farfalle make a great lunch on a hot day.
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Method
Boil the farfalle for 10 minutes and rinse in cold water.
Chop the cucumbers, pepper and onion; halve the cherry tomatoes.
Whisk the oil, lemon juice and salt together.
Combine the pasta, vegetables and herbs, dress and chill for 10 minutes.
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