Recipe
Baked shells with cheese
A crisp cheesy crust on top and a creamy filling inside every shell.
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Method
Heat the oven to 190 °C. Boil the shells for 8 minutes so they’re slightly underdone.
Whisk the eggs with the milk, salt and a pinch of nutmeg.
Butter a dish, add the pasta and pour over the egg and milk mixture.
Top with grated cheese and dot with butter.
Bake for 20–25 minutes until golden.
Chef’s tip
Undercook the pasta by 2 minutes; it will finish in the oven.
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